Legumeat® is a versatile ingredient which is quick and easy to prepare: just soak it stock or plain boiling water, or add directly to a sauce made with more water than normal so it absorbs the right amount of liquid.
Legumeat products can be grilled, baked, stewed, coated or fried.
You can also use Legumeat® to make hamburgers, croquettes, meatballs, pasta sauces, pizza, etc.
Try our recipes and enjoy!!!
