Dried product

Description

Delicious and healthy 100% vegetable bacon-style topping. High nutritional value, high in protein and fibre and low in fat. It is very easy to prepare, has no inedible parts and can be stored at room temperature.

Ingredients

Fine Legumes (non-GMO fat-free soy flour, rice flour and bean flour), garlic, salt, smoke flavouring and beetroot.

Method

Pour the contents of the bag (200 g) into 400 ml of water and stir over a medium flame for around 2 minutes.

Nutritional Information per 100 g

Energy value 293 kcal
Energy value 1225 kJ
Fat 2,75 g
Of which saturates 0,02 g
Carbohydrates 35 g
Of which sugars* 1,16 g
Fibre 16 g
Protein 48 g
Salt** 1,6 g

 

* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.

Aminogram per 100 g of protein

L-lysine 6,4 %(m/m)
L-isoleucine 4,9 %(m/m)
L-leucine 8,2 %(m/m)
L-phenylalanine 5,3 %(m/m)
L-threonine 4,4 %(m/m)
L-alanine 4,6 %(m/m)
L-proline 5,1 %(m/m)
L-cysteine 0,4 %(m/m)
L-arginine 7,3 %(m/m)
L-tyrosine 1,6 %(m/m)
L-valine 5,2 %(m/m)
L-methionine 1,2 %(m/m)
Aspartic Acid 12,8 %(m/m)
L-serine 5,2 %(m/m)
Glutamic Acid 20,1 %(m/m)
L-glycine 4,5 %(m/m)
L-histidine 2,7 %(m/m)