Dried product

Description

Tasty 100% vegetable soup, with absolutely no additives made from legume and cereal flours, gluten-free noodles and delicious dried vegetables. Very healthy dish with high nutritional value and a high fibre and protein content. Easy to prepare and store with no inedible parts.

Ingredients

Gluten-free noodles (corn and rice), Fine Legumes (non-GMO fat-free soy flour, rice flour and bean flour), dried vegetables (carrot, parsnip, leek, parsley, onion and celery), yeast extract and garlic.

Method

Cook the contents of the bag (175 g) in 1.5 L of boiling water or stock for around 7 minutes. Season to taste.

Nutritional Information per 100 g

Energy value 373 kcal
Energy value 1559 kJ
Fat 3,9 g
Of which saturates 1,2 g
Carbohydrates 58 g
Of which sugars* 3,1 g
Fibre 8,8 g
Protein 22 g
Salt** 0,12 g

 

* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.

Aminogram per 100 g of protein

L-lysine 6,4 %(m/m)
L-isoleucine 4,9 %(m/m)
L-leucine 8,2 %(m/m)
L-phenylalanine 5,3 %(m/m)
L-threonine 4,4 %(m/m)
L-alanine 4,6 %(m/m)
L-proline 5,1 %(m/m)
L-cysteine 0,4 %(m/m)
L-arginine 7,3 %(m/m)
L-tyrosine 1,6 %(m/m)
L-valine 5,2 %(m/m)
L-methionine 1,2 %(m/m)
Aspartic Acid 12,8 %(m/m)
L-serine 5,2 %(m/m)
Glutamic Acid 20,1 %(m/m)
L-glycine 4,5 %(m/m)
L-histidine 2,7 %(m/m)