Dried product

Description

Innovative, healthy, 100% vegetable product made from legumes, cereals and absolutely no additives. It has a high nutritional value, low fat content and provides a complete aminogram of all the essential amino acids. There is no end to the ways it can be used in cooking and it is easy to store and prepare. Unlike meat, it does not shrink when cooked or contain inedible parts so you get the most out of the product, plus it has long shelf-life.

Ingredients

Non-GMO fat-free soy flour, rice flour and bean flour.

Method

Boil in water or stock (300-500 ml per 100 g of product, depending on the desired consistency) for around 5 minutes. Season to taste. It can also be used in purées, pâtés, soups and sauces.

Nutritional Information per 100 g

Energy value 314 kcal
Energy value 1310 kJ
Fat 1,5 g
Of which saturates 0,25 g
Carbohydrates 15 g
Of which sugars* 3,7 g
Fibre 20 g
Protein 50 g
Salt* 0,03 g

 

* The salt content only refers to the naturally occurring sodium in the product.

Aminogram per 100 g of protein

L-lysine 6,4 %(m/m)
L-isoleucine 4,9 %(m/m)
L-leucine 8,2 %(m/m)
L-phenylalanine 5,3 %(m/m)
L-threonine 4,4 %(m/m)
L-alanine 4,6 %(m/m)
L-proline 5,1 %(m/m)
L-cysteine 0,4 %(m/m)
L-arginine 7,3 %(m/m)
L-tyrosine 1,6 %(m/m)
L-valine 5,2 %(m/m)
L-methionine 1,2 %(m/m)
Aspartic Acid 12,8 %(m/m)
L-serine 5,2 %(m/m)
Glutamic Acid 20,1 %(m/m)
L-glycine 4,5 %(m/m)
L-histidine 2,7 %(m/m)