Ingredients:

  • 4 Pieces / 52 g
  • Vegetable stock
  • 2 cloves garlic
  • 2 medium potatoes
  • Coriander
  • Olive oil

Method:

Wash the potatoes and boil them in water with a pinch of salt until they are fully cooked. Drain and put to one side.

Soak the Bite-size pieces in boiling water with vegetable stock for 5 minutes. Drain excess water. Add garlic with the skin still on to a frying pan with 3 splashes of oil and fry over a high flame. When the skin starts to break away and brown, add the bite-size pieces and fry on each side for 1 minute until golden.

Add the potatoes to the oil and garlic and fry.

Bon appétit

Si continuas utilizando este sitio aceptas el uso de cookies. Más información

Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.

Cerrar